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Orange and Coconut

Food Technology and Nutrition

食品科技及營養

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課程簡介

Course Introduction

本課程介紹食品及營養行業的概況及發展，並透過互動學習活動，讓學生掌握食品科技及營養的基礎知識和技巧，以製作創新健康食品，以及了解職業操守與責任、職業安全及可持續發展，以助他們日後在食品及營養行業的發展。

 

This course introduces the overview and development of the food and nutrition industry, and enables students to grasp the basic knowledge and skills of food technology and nutrition to create innovative healthy food products through interactive learning activities. Students will also understand the work ethics and responsibilities, occupational safety, and sustainable development, to facilitate their further development in the food and nutrition industry.

課程單元
Course Modules

1

食物及營養科學概論

Fundamentals of Food and Nutritional Science

  • 食物及營養行業發展
    Development of food and nutrition industry

  • 可持續發展
    Sustainable development

  • 食物科學基礎
    Introduction to food science

  • 營養與健康
    Nutrition and health

  • 職業安全與健康
    Occupational safety and health

2

食物科學與營養的應用
Applications of Food Science
and Nutrition

  • 食品安全及衞生
    Food safety and hygiene

  • 食品製造與儀器
    Food manufacturing and equipment

  • 食品化學
    Food chemistry

  • 基礎烹調技巧
    Basic culinary skills

  • 膳食計畫及食譜設計
    Menu planning and recipe design

3

未來食品的現代科技

Modern Technology for Future Foods

  • 漁農業先進技術的應用Application of advanced technology in the agriculture and fisheries industry

    • 有機農業及漁業 Organic farming and fisheries

    • 水培法 Hydroponics

    • 基因改造食物 Genetically modified food

  • 食物及營養行業先進技術的應用
    Applications of new skills in the food and nutrition
    industry

    • 3D 食物打印 3D food printing

    • 分子料理科學 Molecular gastronomy

    • 智能感官測試 AI on sensory testing

    • 新興營養學 Novelty in nutrition

4

創新健康食品開發

Innovative Health Food Products Development

  • 食品開發與規例
    Food products development and regulations

  • 功能食物及原材料
    Functional food and ingredients

  • 食品成本控制及行銷策略
    Food costing and marketing strategies

  • 品質控制
    Quality control

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